At Olli Salumeria, we make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over 4 generations to our founder, Oliviero “Olli” Colmignoli. Our products are made with pork from pigs raised on family-owned sustainable farms.
Olli Salame—Peter says it’s the best tasting salame in the USA.
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